Miami Inspired Recipes to Try at Home

Cuban Sandwich

If you’ve ever strolled through Miami’s Little Havana, you’ve likely spotted the famous Cuban sandwich, or Cubano—a crispy, melty ham and cheese sandwich with a tropical twist. While many debate whether it first appeared in Tampa or Miami, there’s no question it has become one of South Florida’s most beloved foods. The authentic Cuban sandwich recipe layers juicy roast pork, thin slices of ham, Swiss cheese, tangy dill pickles, and mustard, all pressed between golden Cuban bread. The best part? You don’t need a panini press to enjoy it—here’s exactly how to make a Cuban sandwich at home.

Key Ingredients for an Authentic Cuban Sandwich

• Cuban bread (or substitute a soft white hoagie roll with a crisp crust)
• Roast pork (citrus-marinated, slow-cooked pork shoulder for traditional flavor)
• Ham (thin, sweet slices such as honey ham)
• Swiss cheese (thin slices that melt evenly)
• Dill pickles (avoid sweet pickle varieties for true balance)
• Yellow mustard (classic, but Dijon works for a sharper taste)

How to Make a Cuban Sandwich at Home

1. Slice your Cuban bread and spread mustard generously on both halves.
2. Layer roast pork, ham, Swiss cheese, and dill pickles inside.
3. Heat a skillet over medium heat, then place the sandwich in. Press with a second heavy pan (or use a panini press if you have one).
4. Cook for about 4 minutes per side until the bread is crisp and the cheese is fully melted.
5. Slice diagonally and serve hot—your homemade Miami Cuban sandwich is ready in under 15 minutes!

Bring a taste of Miami into your kitchen this week and impress your guests with an authentic Cubano they won’t forget.